ABOUT CHINESE FOOD

About Chinese food

The curry powder useful for Singapore noodles ordinarily isn’t spicy, but Be happy to use any curry powder you have readily available, for example madras curry powder or do-it-yourself curry powder which has a kick in it.Flip with a wok spatula and cook for 30 seconds, then Slash the egg sheet into Chunk-size pieces Along with the spatula. Transf

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